Maine’s Winter Restaurant Week


Restaurant Week is more than a celebration of Maine’s incredible food scene, it gives restaurants a much-needed boost during a time when business often slows. Another important aspect of Maine Restaurant Week is helping local non-profit organizations. Thousands of dollars have been raised since Maine Restaurant Week’s 2009 introduction.
Winter Maine Restaurant Week is set for March 1-10. 2012. Participating restaurants will be serv ing specially priced three course menus—priced at $20, $30 and $40. Also, some restaurants will be serving three course lunches for $15.
The opening night signature event celebrates the statewide restaurant community. Maine’s top bartenders and desert makers converge and vie for the title of “People’s Favorite”. Attendees will be able to try each cocktail and desert entry and cast a vote to choose the crowd favorites.
New this year, cocktails will also be judged by a panel of bartenders led by John Meyers, Maine bartender and cocktail scholar. Start Maine Restaurant Week in style and raise your glass to Maine’s amazing restaurant community.
So far, 37 restaurants have signed up to participate in communities from Camden, Kennebunk, Portland, South Portland, Lewiston, Falmouth, Auburn, Kennebunkport, Wiscasset, Freeport, Topsham, Bangor, Cape Elizabeth, Eliot, Bath and Brunswick. A complete list will be available at the front desk for you during your stay during the Restaurant Week, and we currently have availability at the resort, so come on up and join in on this festive gourmet experience!
Visit on Facebook:


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: