When Pigs Fly opens new Business!

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A new pizzeria and company store will open on Route 1 Thursday, June 23, the design of which, along with its many offerings, is unique. When Pigs Fly Artisan Bread and Wood-Fired Pizzeria will offer not only pizza made with the sourdough the bakery by the same name is noted for, but also appetizer plates, salads, draft beers and draft wines.
The 160 seat pizzeria includes seating within the building, and on a screened-in farmer’s porch and a back deck. There is parking for 80 cars on site as well. In addition to the restaurant, the bakery store, now located in a company store just south of the new building, will be included in the new quarters, selling the items already on sale at the present store. At the current company store one olive oil is sold and that will be increased to three at the new facility.
The wine and beer bar will offer 20 beers including many craft brews and several from Maine. There will be eight draft wines, four reds and four whites. The pizza will be Neapolitan style from wood-burning ovens, made with all natural ingredients including fresh mozzarella daily. A garden is planned on site to grow the needed herbs. They’re also going to have a lot of really nice appetizers and three or four salads. Other items on the menu will include red Portuguese style chowder, grilled octopus, meatballs, steamed mussels and more. They will also have their own line of gelato.
The new facility on Route One in Kittery will be open from 11 a.m. to 11 p.m. seven days a week.

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